Turkey sausage, fresh, raw: potassium, phosphorus and sodium

Per USDA serving: 3 oz (85.05 g)

Source: USDA FoodData Central, FDC id 174617 USDA FoodData Central - SR Legacy (CSV), release 2018-04

One serving of turkey sausage, fresh, raw (3 oz, 85.05 g) has about 223 mg potassium, 151 mg phosphorus, 504 mg sodium and 16.0 g protein, according to USDA FoodData Central (FDC id 174617).

Nutrients per serving and per 100 g

Turkey sausage, fresh, raw: USDA valuesServing: 3 oz = 85.05 g. Per serving = per 100 g x grams / 100, rounded for display.
Nutrient Per serving (85.05 g) Per 100 g
Potassium (mg) 223 262
Phosphorus (mg) 151 177
Sodium (mg) 504 593
Protein (g) 16.0 18.8
Energy (kcal) 132 155

Source

USDA description
Sausage, turkey, fresh, raw
USDA FDC id
174617 (opens the USDA record)
Dataset
USDA FoodData Central - SR Legacy (CSV), release 2018-04
USDA category
Sausages and Luncheon Meats
License
Public domain (CC0 1.0)

How this compares with published guidance

200 mg or more At 223 mg potassium per serving, this is at or above the 200 mg line that the National Kidney Foundation (Potassium in Your CKD Diet, updated May 5, 2023) generally calls high potassium per serving.

The 200 mg line applies to a serving, and the serving here is the USDA household portion listed above, which may not match the serving size used on other lists. NKF gives no daily potassium target. Your own limit comes from your care team.

Phosphorus. NKF (Phosphorus and Your CKD Diet) gives no per-serving cutoff, so no label is applied to 151 mg. See where it sits on the phosphorus ranking.

Processed or packaged item. Products of this kind can differ from this USDA reference value. Check the label of the product you buy.

USDA portions

USDA household portions for Turkey sausage, fresh, rawNutrients computed from the same per 100 g values. The first portion is the standard serving used elsewhere on this site.
Portion Grams Potassium (mg) Phosphorus (mg) Sodium (mg)
3 oz standard serving 85.05 223151504
1 serving 57 149101338

Compare with similar foods

Other meat, poultry, fish and eggs on this site with the closest potassium per serving. Serving sizes differ, so compare the grams too. Every value is the USDA reference value for that food.

Scroll the table sideways to see every nutrient and its unit.

Turkey sausage, fresh, raw and similar foods in meat, poultry, fish and eggsThis food is highlighted. Per USDA serving; the other foods are those with the nearest potassium per serving.
FoodServing (USDA)Potassium (mg)Phosphorus (mg)Sodium (mg)Protein (g)USDA FDC id
Turkey sausage, fresh, raw3 oz (85.05 g)22315150416.0174617
Chicken breast, roasted3 oz (85.05 g)2181946326.4171477
Chicken thigh, roasted3 oz (85.05 g)2291969021.1172388
Cod, Atlantic, cooked3 oz (85.05 g)2081176619.4171956
Ham, sliced, regular3 oz (85.05 g)24413069214.1173864
Tofu, firm3 oz (85.05 g)2021621214.7172475
Tilapia, raw3 oz (85.05 g)2571454417.1175176

Track your own numbers against your own limits

Renal Diet adds up potassium, phosphorus, sodium, protein and fluid from an offline USDA food database, with the source on every value. No account, no scanner. You enter the limits your care team gave you, and "Can I eat this?" shows a traffic light against what is left today. A PDF report is there for your dietitian. Free to start; some features may need an optional premium subscription.

Values are USDA reference values for a standard serving. Your limits are set by your nephrologist or dietitian. Processed foods and phosphorus additives may differ. This is not medical advice.