Turnips, raw: potassium, phosphorus and sodium

One serving of turnips, raw (1/2 cup, cubes, 65 g) has about 124 mg potassium, 18 mg phosphorus, 44 mg sodium and 0.6 g protein, according to USDA FoodData Central (FDC id 170465).

Nutrients per serving and per 100 g

Turnips, raw: USDA valuesServing: 1/2 cup, cubes = 65 g. Per serving = per 100 g x grams / 100, rounded for display.
Nutrient Per serving (65 g) Per 100 g
Potassium (mg) 124 191
Phosphorus (mg) 18 27
Sodium (mg) 44 67
Protein (g) 0.6 0.9
Energy (kcal) 18 28

Source

USDA description
Turnips, raw
USDA FDC id
170465 (opens the USDA record)
Dataset
USDA FoodData Central - SR Legacy (CSV), release 2018-04
USDA category
Vegetables and Vegetable Products
License
Public domain (CC0 1.0)

How this compares with published guidance

Under 200 mg At 124 mg potassium per serving, this is under the 200 mg line that the National Kidney Foundation (Potassium in Your CKD Diet, updated May 5, 2023) uses for its comparison "low" column.

The 200 mg line applies to a serving, and the serving here is the USDA household portion listed above, which may not match the serving size used on other lists. NKF gives no daily potassium target. Your own limit comes from your care team.

Phosphorus. NKF (Phosphorus and Your CKD Diet) gives no per-serving cutoff, so no label is applied to 18 mg. See where it sits on the phosphorus ranking.

Phosphorus additives matter for processed versions: NKF says phosphorus from additives is completely absorbed. A prepared or packaged version of this food may differ from the USDA value above.

USDA portions

USDA household portions for Turnips, rawNutrients computed from the same per 100 g values. The first portion is the standard serving used elsewhere on this site.
Portion Grams Potassium (mg) Phosphorus (mg) Sodium (mg)
1/2 cup, cubes standard serving 65 1241844
1 cup, cubes 130 2483587
1 large 183 35049123
1 medium 122 2333382
1 slice 15 29410
1 small 61 1171641
0.5 cup, cubes 65 1241844

Similar foods in vegetables

Closest potassium per serving within the same food group. Different serving sizes, so compare the grams too.

Track your own numbers against your own limits

Renal Diet adds up potassium, phosphorus, sodium, protein and fluid from an offline USDA food database, with the source on every value. No account, no scanner. You enter the limits your care team gave you, and "Can I eat this?" shows a traffic light against what is left today. A PDF report is there for your dietitian. Free to start; some features may need an optional premium subscription.

Values are USDA reference values for a standard serving. Your limits are set by your nephrologist or dietitian. Processed foods and phosphorus additives may differ. This is not medical advice.